₹2,500.00
Black Pepper is one of the most valuable Spices of Indian Origin. The pepper plant is a perennial climber with dark green leaves and spikes of white flowers. Black pepper comes from the whole fruit picked just before they are ripe. A smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. It is grown mainly in the monsoon forests of South India such as Kerala, Karnataka and Tamil Nadu. The harvesting season is from December to March, and marketing season February to May

Thangappan, a grain farmer in Kerala, His fertile land untouched by chemical fertilizers provides him his passion for native whole grains..
We try to fuse traditional knowledge of agriculture with 21st century technology to make farming contemporary. Around 30 per cent of vegetables brought from vegetable markets have some residual pesticides on them including those that are carcinogenic. Perishable items like vegetables, fruits, herbs and leafy greens reach cities after lingering around for a long time in the supply chain.


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