₹5,000.00
Cardamom is considered to be the ‘Queen’ of Spices. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization. The dried fruit of herbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats in India. This area has become to be known as the Cardamom Hills.

Thangappan, a grain farmer in Kerala, His fertile land untouched by chemical fertilizers provides him his passion for native whole grains..
We try to fuse traditional knowledge of agriculture with 21st century technology to make farming contemporary. Around 30 per cent of vegetables brought from vegetable markets have some residual pesticides on them including those that are carcinogenic. Perishable items like vegetables, fruits, herbs and leafy greens reach cities after lingering around for a long time in the supply chain.


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