₹1,800.00
Ginger originated in the Indian subcontinent to Southern Asia where they show considerable genetic variation. India is the leading exporter of ginger followed by China. Domestic consumption of ginger produced in India stands above the ginger export rate. The spice is used both in the fresh and dried form. The difference in the flavor of both states differentiates the purpose and consumption rate.

Thangappan, a grain farmer in Kerala, His fertile land untouched by chemical fertilizers provides him his passion for native whole grains..
We try to fuse traditional knowledge of agriculture with 21st century technology to make farming contemporary. Around 30 per cent of vegetables brought from vegetable markets have some residual pesticides on them including those that are carcinogenic. Perishable items like vegetables, fruits, herbs and leafy greens reach cities after lingering around for a long time in the supply chain.


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